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Food MENU

Appetizers 

 

 

EDAMAME                                                                           

Lightly salted steamed soybeans in the pod.

 

GYOZA DUMPLINGS                                                       

Pan-fried pot stickers filled with seasoned vegetables

and pork.  Served with sesame dipping sauce.

 

SHUMAI DUMPLINGS                                                    

Steamed shrimp dumplings with dipping sauce.

 

SHRIMP & VEGETABLE TEMPURA                              

Shrimps and assorted fresh vegetables battered and

delicately deep-fried.   Served with dipping sauce.

 

CHICKEN & VEGETABLE TEMPURA                   

Chicken tenders and assorted fresh vegetables, battered

and delicately deep-fried.  Served with dipping sauce.

 

YAKITORI                                                                          

Skewers of chicken tenders, green peppers and onions,

grilled with teriyaki sauce.

 

SOFT SHELL CRAB                                               

Seasoned crab lighting floured and deep-fried.

Served on top of crispy noodle with sweet chili sauce.

 

NEGIMAKI                                                                                        Tender beef wrapped around green onions

in a light teriyaki sauce.

 

SHRIMP POPPERS                                                    

Tempura shrimps stuffed in jalapeño peppers with

cream cheese.  Served with sweet chili sauce.

 

CRISPY TOFU                                                                   

Lightly battered firm tofu fried to a crisp golden brown. 

Served with sweet chili sauce.

 

HARUMAKI (Crispy Spring Roll)                            

Japanese golden fried crispy spring roll paper stuffed

with vegetables and pork.  Served with sweet chili sauce.

 

FRIED CALAMARI                                                   

Lightly battered, deep fried calamari. Served with

sweet chili sauce.

 

FRESH SPRING ROLL                                                                 Soft transparent rice paper filled with tofu, lettuce,

carrots, avocado, bean sprouts and mint. 

Served cold with sweet chili sauce.

 

 

 

 

 

 

 

 

 

 

              

 

 

 

 

 

 

 

 

TUNA TATAKI                                                                  

Thinly sliced tuna loin lightly seared and served

with our special ponzu sauce.

 

HAMACHI JALAPEÑO                                                   

Thin-sliced yellowtail topped with thin sliced

jalapeño served with ponzu sauce and scallions.

 

MANGO S&S                                                                       

Fresh thin sliced salmon sashimi topped with mango salsa

 

UZUZUKURI                                                                       

Thin sliced white fish bedded with shredded daikon,

served with ponzu sauce and scallions.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MISO SOUP                                                                        

Traditional soybean base, seaweed, tofu & scallions.

 

CLEAR SOUP                                                                      

Clear broth soup served with mushrooms & scallions.

 

HOUSE SALAD                                                                   

Mixed lettuce, shredded carrots, purple cabbage

topped with our special ginger dressing.

 

WAKAME SEAWEED SALAD                                       

Precious wakame seaweed marinated with

seasoned sesame dressing.

 

IKA SANSAI                                                                        

Marinated squid salad with ginger and sesame seeds.

 

SUNOMONO SALAD                                                         

Thin sliced octopus, shrimp, crabstick bedded

with cucumber topped with ponzu sauce.

 

SPICY TUNA SALAD                                                        

Freshly sliced tuna mixed with Japanese spices.

Served on the bed of romaine lettuce, cucumber,

tomatoes, avocado and daikon.

Topped with masago and scallions.

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YUME PIZZA                                                              

Crispy sushi rice crust served with your choice of tuna,         salmon or yellow tail and topped with crabstick, special       spicy mayo sauce, masago and scallions.

 

ORGAMI STACK                                                             

Seasoned sushi rice stack up between salmon and tuna.

Topped with masago, scallions and chef’s secret sauce.

 

TUNA á la BOMB                                                           

Fresh tuna loin stuffed with crab salad lightly deep-fried

with panko.  Served on top of refreshing cucumber salad.

                                                                                             

CRISPY TARTARE                                                         

Cubed tuna or salmon mixed with our special sauce

and scallions served with shrimp-flavored rice crackers.

 

DYNAMITE MUSSELS                                                  

Half shell mussels baked with crab meat, masago

and wasabi sauce.                                                                                                                                          

YUME TACOS                                                                  

Chopped tuna and salmon, mixed with sweet chili garlic,       sesame oil, draped over crabstick medley of spicy mayo,

eel sauce and a touch of lime.    

    

DEVIL’S PEAK                                                                 

Salmon, crabstick, avocado, jalapeño and scallions

with a mix of four Mexican cheeses fried in a tortilla

and topped with mango salsa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                 

       Choice of meat or seafood quickly sautéed with

      your choice from the selection listed below

 

                           CHICKEN, PORK, or BEEF |                                                               SHRIMP or SCALLOP |                                                                     TOFU or VEGGIE |                                                                    

GARLIC and BLACK PEPPERS

Minced fresh garlic and black peppers bedded with        broccoli, snow peas, carrots, celery and cabbage.

 

GINGER SAUCE

Sliced fresh ginger, onions, snow peas, bell peppers,

carrots, celery and broccoli.

 

BASIL SAUCE

Fresh Thai basil, mild yellow onions, snow peas,

bell peppers, carrots and broccoli.

 

CASHEW NUTS

Crunchy whole cashew nuts, onions, snow peas,

sweet bell peppers, carrots, celery and broccoli.

 

TERIYAKI SAUCE

Stir-fry sweet teriyaki sauce with broccoli, carrot, onion,

snow peas, bell peppers, celery and bean sprout.

 

BUDDHA’S DELIGHT

Broccoli, carrots, snow peas, cabbages, celery

and bean sprouts.

 

RED CURRY

Bell peppers, broccoli, carrots, snow peas, and carrots.

Flavored  with a spicy red curry paste and coconut milk.

 

PINEAPPLE CURRY

Fresh pineapple chucks delicately flavored with

spicy red curry paste and coconut milk.

 

GREEN CURRY

Broccoli, snow peas, cabbage, bell peppers, and Thai basil.

Flavored with spicy green curry paste with coconut milk.

 

PAD THAI

Thin rice noodles with egg, fresh crisp bean sprouts,      crushed peanuts and green onions.

 

DRUNKEN NOODLE

Thin rice noodle with spice, bell peppers, onions,

broccoli, celery, carrot, snow peas, egg and Thai basil.

 

 

 

                      All grill entrees served with a side of steamed                        Japanese rice and your choice of soup or salad

 

HAMACHI KAMA                                                                       

Yellowtail collar (bone in) grilled to perfection with salt

and peppers. Served with our ponzu sauce and bedded

with mixed vegetables.

 

CHICKEN TERIYAKI                                                   

Grilled chicken breast served on top of steamed vegetables and topped with ours special teriyaki sauce.

 

BEEF TERIYAKI                                                             

Grilled beef sirloin served on top of the steamed vegetables and   topped with ours special teriyaki sauce.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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      Our freshly selected fish are grilled to perfection and

          served on top of steamed vegetables with

          your choice of sauce:

       GINGER - BASIL - GARLIC PEPPER - TERIYAKI 

          All meals come with a side of soup or salad

            and steamed rice

 

TUNA LOIN                                                                              

SALMON                                                                            

SEA BASS                                                                           

GROUPER                                                                         

SHRIMPS                                                                           

SCALLOPS    

                                                                    

 

 

 

 

         

 

 

 

 

 

 

 

     

           Japanese rice stir-fried with soy sauce, minced carrots,

          onions, peas and your choice of meat.  Sprinkled with

           scallions and sesame seeds.

 

VEGETABLES                                                                  

CHICKEN                                                                           

PORK                                                                                  

BEEF                                                                                  

SHRIMP                                                                             

COMBINATION (Shrimp, Chicken and Beef)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                            

 

             All katsu dinners served with Japanese steamed rice,

              and your choice of soup or salad

 

CHICKEN KATSU                                                          

Marinated chicken breast, lightly fried and served

with sautéed vegetables in a Japanese sauce.

 

BEEF KATSU                                                                   

Marinated beef wrapped with asparagus,

fried golden brown and served with katsu sauce

and sautéed vegetables.

 

TON KATSU                                                                      

Marinated pork loin, lightly fried and served with

sautéed vegetables in a Japanese sauce.

 

SHRIMP KATSU                                                            

Lightly battered jumbo shrimps deep-fried served

with sautéed vegetables in a Japanese sauce.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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         All tempura dinners served with miso soup or

             ginger salad and steamed rice

 

CHICKEN & VEGETABLES TEMPURA                

Chicken breast and fresh vegetables, lightly battered

and deep-fried.  Served with tempura dipping sauce.

 

SHRIMPS & VEGETABLES TEMPURA              

Tender jumbo shrimps and fresh vegetables, lightly             battered and deep-fried.   Served with dipping sauce.

 

SCALLOPS & VEGETABLES TEMPURA              

Fresh selected sea scallops and fresh vegetables,

lightly battered and deep fried.  Served with tempura           dipping sauce.

 

TOFU & VEGETABLES TEMPURA                         

Our best  tofu and fresh vegetables, lightly battered

and deep-fried.  Served with tempura dipping sauce.

 

VEGETABLES TEMPURA                                          

Fresh sweet potatoes, asparagus, squash and broccoli,        lightly battered and deep-fried.  Served with tempura             dipping sauce.

 

SOFT SHELL CRAB TEMPURA                              

Seasoned crab lightly battered and deep-fried.  Served with

your choice of sauce and bedded with sautéed vegetables.

 

 

 

 

 

 

 

 

 

 

 

 

 

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             All bento box dinners are served with rice,

              miso soup, pork dumpling and ginger salad.

             Please pick TWO items from below.  

                 No duplicates please

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                   SHRIMP & VEG. TEMPURA        

               CHICKEN & VEG TEMPURA    

                         STIR-FRY VEGETABLES               

                                    VEGGIE TERIYAKI                         

                          CHICKEN TERIYAKI                

                       VEGETABLES TEMPURA              

                                      BEEF TERIYAKI                             

                     CRISPY TOFU             

           SALMON ROLL (6 pcs)

            CALIFORNIA ROLL (8 pcs)

           SPICY TUNA ROLL (8 pcs)

           SPICY SALMON ROLL (8 pcs)

         GARDEN ROLL (8 pcs)

         SUSHI (Chef’s choice of 4 pcs)

            SASHIMI (Chef’s choice of 4 pcs)

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  

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VEGETABLES YAKI UDON                                         

 Thick Japanese noodles stir-fried with

 vegetables in a garlic flavored soy sauce.

 

CHICKEN YAKI UDON                                                

Thick Japanese noodles stir-fried with vegetables

and chicken breast in a garlic flavored soy sauce.

 

SHRIMPS YAKI UDON                                                

Thick Japanese noodles stir-fried with vegetables

and jumbo shrimps in a garlic flavored soy sauce.

 

TEMPURA UDON SOUP                                              

Thick Japanese noodles in a seasoned hot broth

served with shrimps and vegetables tempura.

 

VEGETABLES UDON SOUP                                     

Thick Japanese noodles in a seasoned hot broth

mixed with vegetables.

 

HOT MAMA SOUP                                                        

Spicy seafood udon noodles soup with vegetables.

 

 

 

             

 

 

Desserts 

FRIED ICE CREAM  (Choice of:  Vanilla, Green Tea, Red Bean)

FRIED BANANA w/ ice cream                                    

GREEN TEA ICE CREAM                                                

RED BEANS ICE CREAM                                                

FRENCH VANILLA ICE CREAM                                 

MANGO SORBET                                     

LYCHEE SORBET

                                                           

Beverages

 

SODA DRINKS  

(Coke, Sprite, Diet Coke, Ginger Ale, Lemonade)

ICE TEA 

SAN PELLEGRINO SPARKLING                           

FIJI WATER                                                                       

HOT / ICED Green tea                                                 

THAI ICE TEA / THAI ICE COFFEE                                     

JAPANESE SODA RAMUNE                                           

 

Chilled Appetizers 

 

Soup & Salad

 

Chef's Specials 
 

From the Grill 

 

Grill of the Sea

 

Fried Rice 

 

Katsu Dinners 

 

Tempura Dinners 

 

Bento Box 
 

Noodles 

 

Thai Entrees 

 

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