EDAMAME                                                                           

Lightly salted steamed soybeans in the pod.

GYOZA DUMPLINGS                                                       

Pan-fried pot stickers filled with seasoned vegetables

and pork.  Served with sesame dipping sauce.

SHUMAI DUMPLINGS                                                    

Steamed shrimp dumplings with dipping sauce.

SHRIMP & VEGETABLE TEMPURA                              

Shrimps and assorted fresh vegetables battered and

delicately deep-fried.   Served with dipping sauce.

CHICKEN & VEGETABLE TEMPURA                   

Chicken tenders and assorted fresh vegetables, battered

and delicately deep-fried.  Served with dipping sauce.

YAKITORI                                                                          

Skewers of chicken tenders, green peppers and onions,

grilled with teriyaki sauce.

SOFT SHELL CRAB                                               

Seasoned crab lighting floured and deep-fried.

Served on top of crispy noodle with sweet chili sauce.

NEGIMAKI                                                                                        Tender beef wrapped around green onions

in a light teriyaki sauce.

SHRIMP POPPERS                                                    

Tempura shrimps stuffed in jalapeño peppers with

cream cheese.  Served with sweet chili sauce.

CRISPY TOFU                                                                   

Lightly battered firm tofu fried to a crisp golden brown. 

Served with sweet chili sauce.

HARUMAKI (Crispy Spring Roll)                            

Japanese golden fried crispy spring roll paper stuffed

with vegetables and pork.  Served with sweet chili sauce.

FRIED CALAMARI                                                   

Lightly battered, deep fried calamari. Served with

sweet chili sauce.

FRESH SPRING ROLL                                                                 Soft transparent rice paper filled with tofu, lettuce,

carrots, avocado, bean sprouts and mint. 

Served cold with sweet chili sauce.

TUNA TATAKI                                                                  

Thinly sliced tuna loin lightly seared and served

with our special ponzu sauce.

HAMACHI JALAPEÑO                                                   

Thin-sliced yellowtail topped with thin sliced

jalapeño served with ponzu sauce and scallions.

MANGO S&S                                                                       

Fresh thin sliced salmon sashimi topped with mango salsa

UZUZUKURI                                                                       

Thin sliced white fish bedded with shredded daikon,

served with ponzu sauce and scallions.

MISO SOUP                                                                        

Traditional soybean base, seaweed, tofu & scallions.

CLEAR SOUP                                                                      

Clear broth soup served with mushrooms & scallions.

HOUSE SALAD                                                                   

Mixed lettuce, shredded carrots, purple cabbage

topped with our special ginger dressing.

WAKAME SEAWEED SALAD                                       

Precious wakame seaweed marinated with

seasoned sesame dressing.

IKA SANSAI                                                                        

Marinated squid salad with ginger and sesame seeds.

SUNOMONO SALAD                                                         

Thin sliced octopus, shrimp, crabstick bedded

with cucumber topped with ponzu sauce.

SPICY TUNA SALAD                                                        

Freshly sliced tuna mixed with Japanese spices.

Served on the bed of romaine lettuce, cucumber,

tomatoes, avocado and daikon.

Topped with masago and scallions.

​

YUME PIZZA                                                              

Crispy sushi rice crust served with your choice of tuna,         salmon or yellow tail and topped with crabstick, special       spicy mayo sauce, masago and scallions.

ORGAMI STACK                                                             

Seasoned sushi rice stack up between salmon and tuna.

Topped with masago, scallions and chef’s secret sauce.

TUNA á la BOMB                                                           

Fresh tuna loin stuffed with crab salad lightly deep-fried

with panko.  Served on top of refreshing cucumber salad.

CRISPY TARTARE                                                         

Cubed tuna or salmon mixed with our special sauce

and scallions served with shrimp-flavored rice crackers.

DYNAMITE MUSSELS                                                  

Half shell mussels baked with crab meat, masago

and wasabi sauce.                                                                                                                                          

YUME TACOS                                                                  

Chopped tuna and salmon, mixed with sweet chili garlic,       sesame oil, draped over crabstick medley of spicy mayo,

eel sauce and a touch of lime.    

DEVIL’S PEAK                                                                 

Salmon, crabstick, avocado, jalapeño and scallions

with a mix of four Mexican cheeses fried in a tortilla

and topped with mango salsa

       Choice of meat or seafood quickly sautéed with

      your choice from the selection listed below

                           CHICKEN, PORK, or BEEF |                                                               SHRIMP or SCALLOP |                                                                     TOFU or VEGGIE |                                                                    

GARLIC and BLACK PEPPERS

Minced fresh garlic and black peppers bedded with        broccoli, snow peas, carrots, celery and cabbage.

GINGER SAUCE

Sliced fresh ginger, onions, snow peas, bell peppers,

carrots, celery and broccoli.

BASIL SAUCE

Fresh Thai basil, mild yellow onions, snow peas,

bell peppers, carrots and broccoli.

CASHEW NUTS

Crunchy whole cashew nuts, onions, snow peas,

sweet bell peppers, carrots, celery and broccoli.

TERIYAKI SAUCE

Stir-fry sweet teriyaki sauce with broccoli, carrot, onion,

snow peas, bell peppers, celery and bean sprout.

BUDDHA’S DELIGHT

Broccoli, carrots, snow peas, cabbages, celery

and bean sprouts.

RED CURRY

Bell peppers, broccoli, carrots, snow peas, and carrots.

Flavored  with a spicy red curry paste and coconut milk.

PINEAPPLE CURRY

Fresh pineapple chucks delicately flavored with

spicy red curry paste and coconut milk.

GREEN CURRY

Broccoli, snow peas, cabbage, bell peppers, and Thai basil.

Flavored with spicy green curry paste with coconut milk.

PAD THAI

Thin rice noodles with egg, fresh crisp bean sprouts,      crushed peanuts and green onions.

DRUNKEN NOODLE

Thin rice noodle with spice, bell peppers, onions,

broccoli, celery, carrot, snow peas, egg and Thai basil.